Our chef proposes gourmet dishes from the Southwest region accompanied by the biggest Médoc wines from our “Millésime” cellar. Every day, our restaurant can serve inside or outside depending on the weather. Breakfasts are served as a buffet. Lunches and dinners change every day with chef suggestions. Momentarily, diners are reserved for people staying in our MGallery hotel.
The bar of the Club proposes a service every day from 8a.m. to 8pm.